Grilled Chicken Fajitas
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 pieces chicken breasts, boneless, skinless
- 1 packet taco seasoning
- 1 tablespoon olive oil
- 1 package flour or corn tortillas

This is a classic grilled chicken fajita recipe but with that summery grilled chicken flavor! Serve
with fresh tomatoes, lettuce, colby jack cheese and sour cream!

Directions
Preheat grill to medium heat.

Place peppers and onions on a sheet of foil, folding edges up
slightly to form sides. Drizzle with olive oil and place on the grill, stirring occasionally.

While
veggies are grilling, sprinkle taco seasoning on both sides of the chicken breasts. Allow to sit
at room temperature for 15 minutes.

Add the chicken breasts to the grill. Cook about 7 minutes
on each side.

Wrap tortillas in aluminum foil and put on grill.

Remove the chicken from the
grill and slice into thin slices. Remove the veggies and tortilla pouch from the grill.