Baby Carrots with Garlic Butter Servings: 4 Ingredients - 1 pound package of baby carrots - 3 tablespoons butter - 1 small onion finely chopped - 3 cloves garlic, pressed - 1/2 teaspoon ground ginger - 1/2 teaspoon salt - 1/4 teaspoon pepper    Cooked baby carrots with a buttery garlic mixture.   Directions 1. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook 12-15 minutes, until tender. Remove from heat and drain. 2. Melt butter in skillet over low heat. Add onion, garlic, ginger, salt and pepper. Cook for 5 minutes stirring frequently. Add carrots, stir to coat well and cook 5 minutes stirring occasionally.	1