 | | Directions | | Bring water to a boil and add salt, pepper, thyme, sage and garlic. Slowly add in grits and reduce to simmer. Let simmer 10 minutes or until grits have absorbed all the water. Mix in parmesan cheese and olive oil. Great as a side dish or for a light meal! |
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| Ingredients | | - |  | 3 cups water |
| - | | 3/4 cup grits |
| - | | 2 teaspoons kosher salt |
| - | | 2 teaspoons ground black pepper |
| - | | 2 teaspoons fresh thyme |
| - | | 4 teaspoons fresh chopped sage |
| - | | 2 teaspoons fresh minced garlic |
| - | | 4 tablespoons parmesan cheese |
| - | | 2 teaspoons olive oil |
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