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Easy Egg Bake
Servings: 6
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Ingredients
- 16 ounces shredded hash browns, thawed and refrigerated
- 16 ounces ham
- 1 cup shredded cheddar cheese
- 6 eggs
- 3/4 cup half & half
- 1/2 cup ricotta cheese
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon flour
- 1/2 cup sweet onion, diced
- 1 red pepper, chopped
- 4 ounces diced green chile peppers
A tasty egg, ham, and hash brown casserole great for breakfast or brunch. Quick and easy!
Directions
Preheat oven to 350°. Spray 9" square baking dish with a non-stick spray.
Spread hash browns
evenly in baking dish.
Layer ham and shredded cheese over hash browns and set aside.
In
a bowl, combine remaining ingredients. Stir until well blended.
Pour over hash browns in baking
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