 |
Herb Stuffed Cornish Hens With Marmalade
|
 |
Ingredients
- 2 each cornish game hens
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 8 sprigs fresh parsley
- 4 sprigs fresh sage
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 1 teaspoon olive oil
- 3 tablespoons orange marmalade
- 1 tablespoon white wine
- 4 each parchment paper, baking sheet size
Herb stuffed cornish hen, stuffed with herbs and slow cooked with vegetables in a parchment bag.
Directions
Cross two pieces of parchment paper over each other. This will become your bag later.
After
rinsing hens inside and out with cool water, stuff each hen with herbs. Place hens on parchment
paper.
Lightly season the outside with salt and pepper. Mix together the orange marmalade and
white wine to create a thick glaze. Spoon the glaze on top of the hens. Add fresh vegetables such
|
|
1 |
 |
