Inebriated Meat Prep Time: 5 minutes Cook Time: 10 minutes Ingredients - 12 ounces beer or malt liquor - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1 tablespoon liquid smoke - beef, chicken or fish    Great marinate for beef, chicken or fish.   Directions Combine beer or malt liquor, onion powder, garlic powder and at least a teaspoon of liquid smoke. Add your choice of beef, chicken or fish. Marinate in a refrigerator for at least 6 hours; turning at least every two hours. Cook over medium flames until done as desired!	1