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Silver Salmon Pouches
Prep Time: 5 minutes
Cook Time: 15 minutes
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Ingredients
- 32 ounces fresh salmon filet
- 1 cup plain yogurt
- 2 tablespoons prepared horseradish
- 1 teaspoon prepared dijon mustard
- 2 tablespoons fresh lime juice
- 1/4 cup fresh dill branches (whole)
Salmon cooked in a foil pouch and drenched in a tart tangy sauce of yogurt, horseradish, dijon and
dill.
Directions
Preheat grill to medium/medium high.
In a small bowl, mix together yogurt, horseradish, mustard and lime juice.
Spread mixture on both sides of fish.
Place filets in heavy duty foil and place a dill sprig on each filet.
Make a tightly-sealed envelope by folding tops and edges of foil securely.
Grill 13 – 15 minutes.
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