 |
Classic Hamburger
Prep Time: 10 minutes
Cook Time: 10 minutes
|
 |
Ingredients
- 1 pound ground beef sirloin
- 1 pound ground beef chuck
- 6 hamburger buns
- 12 slices cooked bacon (optional)
- 6 slices cheese, American, Cheddar or Pepper Jack
This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If
you're going crazy, it can be topped with cheese and/or bacon.
Directions
Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties.
Refrigerate until ready to grill.
Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray.
Light the coals or heating elements, and let them burn or heat until hot.
For medium-rare, grill the burgers for 3- minutes on each side.
After turning burgers, place cheese on top; grill for the remaining 3-4 minutes.
Toast the bun if you prefer and assemble the burger with your favorite toppings, like bacon,
|
|
1 |
 |
