Ingredients - 3 pounds chicken, cut up - 2 tablespoons olive oil - 5 dashes salt - 5 dashes pepper - 2 each lemons, halved Outdoor grilled chicken with hint of lemon. Directions Wash and dry chicken; rub with oil and salt and pepper.
Grill for 30-45 minutes for bone-in pieces
or 20-25 minutes for boneless or until juices run clear, turning and squeezing lemons over each piece frequently.
