Cabbage Patch Surprise
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 4

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Ingredients
- 1 head cabbage
- 4 tablespoons butter
- 8 slices bacon
- 1 pinch salt
- 1 pinch fresh ground pepper 
 
This is a great summertime grilling recipe. It'll taste just like your grandma's cabbage that's
been cooking on the stove top all day! The last few minutes throw some steaks on the grill and
garlic toast and you have a great tasting summertime meal!
 
Directions
Take a whole head of raw cabbage. Cut it into quarters.

Place each quarter piece inside aluminum
foil that has been shaped like a bowl. When cabbage is inside the aluminum foil you should be able
to close together the foil at the top and sides so no steam can get out. Once cabbage has been
placed inside the foil, season each quarter piece with 1 tablespoon butter, 2 slices bacon, salt
and pepper to taste.

Close foil and cook on grill for 30-45 minutes depending on desired
"doneness." I like mine to be very tender.

VARIATION: Add beef bullion cubes and vinegar `to mix


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it up. You can add your own spices and variation.

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