Ingredients - 2 pounds raw shrimp: washed, devined & peeled - 3 pieces garlic cloves: minced - 1 each lemon: use the juice of one lemon - 1 cup olive oil - 1/4 cup fresh parsley: chopped - 2 tablespoons hot sauce - 1 tablespoon tomato paste - 1 teaspoon salt - 1 teaspoon pepper Spicy grilled shrimp. Directions Combine all ingredients in a large Ziploc bag. Marinate for 2 hours in the fridge.
Thread shrimp
on skewers.
Grill over low flame for 5 minutes on each side, and baste frequently with the
