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Portabella Ceasar Salad
Servings: 4
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Ingredients
- 8 portabello mushroom caps
- 1/2 cup olive oil, enough to generously cover both sides of mushrooms
- 4 tablespoons grill seasoning, enough to sprinkle over both sides of mushrooms
- 2 sprigs rosemary, diced
- 2 bunches romaine lettuce
- 1 cup ceasar salad dressing
- 5 slices good French bread-thinly sliced
- 2 cloves garlic
- 1 cup parmesean cheese
Delicious and easy salad that can be made partly on the grill or a grill pan indoors.
Directions
Heat grill. Generously cover mushrooms with olive oil, rosemary, and grill seasoning. Place flat
side of mushrooms on grill. Leave on one side for 5 minutes. Turn over and cook for another 5
minutes. At the same time place the bread on grill and toast on both sides. Remove. Cut garlic cloves
in half and rub on toast. Drizzle with olive oil and cut into cubes to make croutons. Pour salad
dressing in bottom of deep bowl. Chop up lettuce and place in bowl. Next put cheese and croutons
on top of lettuce. Toss ingredients. Next, cut up cooled mushrooms into big chunks and place on
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