Fudge Stripe Cookie Salad
Prep Time: 30 minutes
Servings: 10

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Ingredients
- 2 packages instant vanilla pudding mix
- 2 cups buttermilk
- 12 ounces whipped topping, thawed
- 20 ounces pineapple chunks, drained
- 22 ounces mandarin oranges, drained
- 2 bananas
- 1 package fudge stripe cookies 
 
Creamy and delicious. This salad can be used for a salad or dessert.
 
Directions

  • In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped
    topping.

  • Gently add the fruit except for the bananas. Chill in refrigerator at least 2 hours.

  • Slice the bananas and crush cookies; stir in just before serving.


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