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Fudge Stripe Cookie Salad Prep Time: 30 minutes Servings: 10
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Ingredients - 2 packages instant vanilla pudding mix - 2 cups buttermilk - 12 ounces whipped topping, thawed - 20 ounces pineapple chunks, drained - 22 ounces mandarin oranges, drained - 2 bananas - 1 package fudge stripe cookies Creamy and delicious. This salad can be used for a salad or dessert. Directions
In a large bowl, mix together the pudding mix and the buttermilk. Fold in the whipped topping.
Gently add the fruit except for the bananas. Chill in refrigerator at least 2 hours.
Slice the bananas and crush cookies; stir in just before serving.
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