Chicken Bacon Wild Rice Soup
Prep Time: 20 minutes
Cook Time: 20 minutes
 RecipeTips.com

Ingredients
- 6 tablespoons butter
- 2 tablespoons onion - minced
- 2 stalks celery - diced
- 2 carrots - peeled and diced
- 4 tablespoons flour
- 3 cups chicken broth
- 2 cups wild rice - cooked
- 1/2 teaspoon salt
- 5 slices bacon - fried crisp and crumbled
- 2 chicken breasts, boneless, skinless - cooked and cubed
- 1 cup half and half
- 3 tablespoons fresh parsley - chopped
- 2 tablespoons dry sherry (optional) 
 
A great soup with alot of flavors. It doubles easily.
 
Directions
Melt butter in a saucepan and saute the onion, celery and carrots in the butter until crisp tender.

1

Mix in the flour and slowly add in the broth. Stir and cook constantly until it comes to a boil;
boil for 1 minute.

Add in the rice, salt, bacon and chicken and simmer for about 5 minutes.

Mix in the half and half, parsley and sherry and simmer for about 15 minutes.

Serve hot.

2