Peach and Blueberry Crisp Prep Time: 10 minutes Cook Time: 45 minutes Servings: 12 Ingredients - 2 pounds peaches - peeled, pitted and sliced or you can use frozen - 1/2 cup sugar - more to taste - 1/2 cup water - 2 teaspoons cornstarch - 1 teaspoon cinnamon - 1 teaspoon vanilla - 3/4 cup blueberries - fresh or frozen - 1 1/2 cups oatmeal - old fashioned, not the quick oats - 1/4 cup flour - 1 teaspoon cinnamon - 1/2 cup brown sugar - 1/2 teaspoon salt - 1/2 cup butter - chilled and cut into cubes    An all American favorite to be enjoyed during the summer when fruit is at it's best.   Directions	1

	In a saucepan over medium heat, combine the peaches, sugar, water, cornstarch, cinnamon and vanilla. Cook until the peaches thicken, approximately 10 minutes. Add in the blueberries and cook for another 5 minutes. Meanwhile, in a mixing bowl, combine the oats, brown sugar, cinnamon, flour and salt. Add the cubed butter and cut the butter into the dry ingredients with a fork or pastry blender until crumbles form. Pour the fruit into a two quart baking dish. Sprinkle the crumbles over the fruit. Place the baking dish on top of a cookie sheet to help catch any drippings while baked. Place into a 350° F preheated oven for 30 minutes or until the topping is golden brown. Serve warm or at room temperature with vanilla ice cream or whipped cream.	2