Carrot Slaw Prep Time: 15 minutes Cook Time: 0 minutes Servings: 4 Serving Size: 1 cup Ingredients - 1 pound carrots - 1 sweet red pepper - 1/2 cup raisins or dried cranberries - 1/4 cup salted roasted sunflower seeds - 1/4 cup bottled vinaigrette dressing, or to taste - 2 tablespoons chopped parsley    Golden carrots for color, crunch and all-around goodness, enhanced with the sweetness of raisins and the saltiness of sunflower seeds.   Directions Peel carrots and grate coarsely, or shred in a food processor.  Dice pepper or cut into matchsticks and add to carrots. Stir in raisins and sunflower seeds and toss with vinaigrette. Sprinkle with parsley and serve.	1