Spaghetti Pie
Prep Time: 15 minutes
Cook Time: 35 minutes

Ingredients
- 6 ounces spaghetti
- 2 tablespoons butter
- 1/2 cup Parmesan cheese, shredded
- 2 each eggs
- 1 pound ground beef
- 1/2 cup onion, diced
- 1/2 cup green pepper, diced
- 1 can diced tomatoes (14.5 oz can)
- 1 can tomato paste
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 cup cottage cheese
- 1/2 cup Mozzarella cheese, shredded

Old southern favorite that includes all you need in one piece. Kids will love it. This is also a
great dish to make in advance and cook later.

Directions
Preheat oven to 350 degrees F. Butter a 9-inch pie plate.

Cook spaghetti according to package;
drain.

Stir together cooked spaghetti, butter, Parmesan and eggs. Spoon the mixture into prepared
pan. Press the mixture on bottom and sides to form a crust. Bake 10 minutes.

Meanwhile, brown
beef in a skillet; drain fat. Stir in onion, green pepper, tomatoes, tomato paste, sugar, oregano
and garlic powder.

Spread the cottage cheese on the spaghetti and then spread on the meat
mixture. Bake 30 minutes.

Sprinkle mozzarella on top and bake 5 more minutes.

Cool 10 minutes.

Cut in pie wedges and serve.

VARIATION: Skip the layering and mix in large bowl and pour into
pan to bake.