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Sugar Free Banana Pudding
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Ingredients
- 1/2 box Murray’s sugar free vanilla wafers
- 5 bananas
- 12 ounces cool whip
- 1/2 cup Splenda
- 1/4 teaspoon vanilla
- 1/4 teaspoon banana flavoring (optional)
- 4 1/2 cups milk (or half and half)
- 2 small pkgs. sugar free instant banana cream pudding mix
Ever had to hunt for the bananas in your pudding? This is Sugar Free but Fabulous. Cool Whip
adds creamy texture and extra bananas are a must.
Directions
In a large bowl beat pudding mix, milk, flavoring, and Splenda on high for 2 minutes. Add Cool
whip and beat another 30 seconds or until well blended. Cut up 5 bananas and fold into mix (more
or less bananas as desired). Pour ½ of the mixture into serving bowl. Add wafers to cover. Add
remaining pudding. Top with more wafers.
Chill and serve.
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