Ingredients - 1 cup balsamic vinegar - 3/4 cup chili sauce - 1/4 cup ketchup - 1/2 cup brown sugar - 1 garlic clove, chopped - 1 tablespoon Worcestershire sauce - 1 tablespoon Dijon mustard - 1 teaspoon salt - 1 teaspoon pepper Balsamic vinegar adds its unique flavor to this change-of-pace barbecue sauce that complements the flavors of so many grilled foods including steaks, chops, ribs, and poultry. It also makes a great href="http://www.recipetips.com/recipe-cards/t--2754/chicken-nuggets-with-honey-mustard-dipping-sauce.asp">dipping sauce for chicken nuggets, grilled vegetables, and numerous appetizers.
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Directions
Combine all of the ingredients in a saucepan on the stovetop; stir to combine.
Simmer over medium heat until reduced by 1/3, which will require approximately 20-30 minutes.
