| | Directions | | Mix the salad dressing, sour cream, mayonnaise, sugar, and vinegar into a mixing bowl. Add in all of the vegetables, mix to coat. Cover and refrigerate for two hours for the flavors to blend. Any vegetables that you like can be used in this recipe. |
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| Ingredients | | - |  | 1/4 cup French salad dressing |
| - | | 1/2 cup sour cream |
| - | | 1 cup mayonnaise |
| - | | 1/4 cup sugar |
| - | | 2 teaspoons vinegar |
| - | | 2 cups broccoli florets |
| - | | 2 cups cauliflower - cut into bite sized pieces |
| - | | 1 cup cherry tomatoes - halved |
| - | | 1 cucumber - seeded and diced |
| - | | 2 green onion - diced |
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