Callaloo Soup Cook Time: 45 minutes Servings: 6 Ingredients - 12 ounces callaloo leaves or spinach - 6 cups chicken stock - 1/2 onion - finely chopped - 3 cloves garlic - 3 scallions - chopped, using green and white parts - 1 teaspoon thyme - 4 ounces lean salt pork cut into 1/2 - 1/2 pound shrimp - fresh, frozen, or canned - 1/2 cup coconut milk - 16 ounces frozen okra, sliced - salt and pepper - to taste - Tobasco sauce - to taste    You're going to love the flavor of this great tasting soup featuring nutritious taro leaves, which are known as "callaloo" in Caribbean countries. This soup is great for a light supper.   Directions	1

	Wash and chop greens. Put the greens into a large heavey saucepan with chicken stock, onion, garlic, scallions, thyme, and salt pork. Cover and cook at a gentle simmer until the pork is tender. Add the shrimp, coconut milk, and okra. Cook until okra is done, about 10 minutes. Season to taste with salt, pepper, and hot pepper sauce.	2