Ingredients - 1 package pork loin - 1 cup dry barbeque rub - 5 slices bacon - 1 1/2 cups beer Pork loin, covered in rub, wrapped in bacon, and slow cooked over the grill Directions Trim excess fat from the pork loin. Gently massage the BBQ rub all over the loin. Be creative with your rub and make it as sweet, spicy or hot as you desire.
Wrap the entire pork loin in bacon
strips and fasten them with toothpicks.
Place the loin in a high sided roaster (disposable
ones work great) and pour the beer in the pan. Place the pan on medium heat for 1/2 hour.
