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German Chocolate Bars
Prep Time: 15 minutes
Cook Time: 45 minutes
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Ingredients
- 1 package German chocolate cake mix
- 1/2 cup butter - softened
- 1 1/2 cups quick oats
- 1 egg
- 1 can coconut pecan frosting
- 2 eggs
- 8 ounces cream cheese
Directions
Preheat oven to 350°F.
Mix the first four ingredients together until crumbly.
Reserve two cups of this mixture.
With a mixer, blend the frosting, eggs, and cream cheese on high for one minute.
Pat the crumb mixture into the bottom of a 9x13 pan that has been sprayed with non stick cooking
spray.
Spread the frosting mixture on top of that and then sprinkle the remaining two cups of crumble
across the top.
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