a big pot!
#2
Use 1 bag of 15 bean soup as stated in the ingredients list.
Directions*
1.Fill
in a can, about 45 minutes.
While your beans are stewing, make the hamburger meat; and make
the cornbread and put it in the oven.
2. When beans are soft, drain water half way.
*Tip-take
Then add corn and stewed tomatoes.
4. Add taco seasoning and stir well. It will give it just
a little bit of zest!
5. Drain hamburger grease out of pan and then add hamburger meat last!
Mix it up good and serve!!
6. Put your beans in a bowl and add a square of cornbread in the
beans. Then add a little sour cream!
It's really good flavor!! I wasn't sure at first but I