Ingredients - 1 quart water - 1 clove garlic, minced - 1/4 cup white vinegar - 1 rack baby back ribs - 1 cup barbecue sauce (like KC Masterpiece) Grilled baby back ribs. I use no spices or spice rub because the marinade is all you need to keep the meat tender and juicy. With the no fuss ingredients the job is easy and I always have those ingredients on hand. Directions Mix water, garlic, vinegar and pour over baby back ribs placed in shallow dish to cover ribs. Marinate 1-4 hours.
Drain and pat dry ribs.
Place on hot, pre-oiled grill and cook until done.
Now, brush on sauce one side at a time, turning frequently until you have a nice crust on meat.
