| | Directions | | Mix water, garlic, vinegar and pour over baby back ribs placed in shallow dish to cover ribs. Marinate one to four hours then drain and pat dry ribs. Place on hot (pre-oiled) grill and cook until done. Now...brush on sauce one side at a time, turning frequently until you have a nice crust on meat. Serve immediately. I use no spices or spice rub because the marinade is all you need to keep the meat tender and juicy. With the no fuss ingredients the job is easy and I always have those ingredients on hand. |
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| Ingredients | | - |  | 1 quart water |
| - | | 1 minced clove of garlic |
| - | | 1/4 cup white vinegar |
| - | | 1 rack baby back ribs |
| - | | 1 cup your favorite barbecue sauce (mine is KC Masterpiece) |
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