Caramelized Onion Beer Brats
Prep Time: 20 minutes
Cook Time: 4 hours

Ingredients
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 apple, thinly sliced
- 1 can sauerkraut, with or without caraway seeds, drained (15 oz can)
- 12 bratwursts
- 1 can beer, any kind of beer, not lite (12 oz can)

Slow cooked brats finished on the grill with slightly sweet sauerkraut. Granny Smith apples work
great in this, but I'm sure any others would be fine, too.

Directions
In a large frying pan caramelize the onions and apples in olive oil.

When the onions and apples
are caramelized, add the sauerkraut and heat through.

Put mixture and brats in slow cooker, add
beer to cover and cook about 4 hours.

To brown brats finish on a grill.

VARIATION: This may
be cooked in a large kettle on stove top. Brats may be grilled and then added to the mixture.