Wild Rice Chicken Salad Prep Time: 15 minutes Cook Time: 1 hour Servings: 8 Serving Size: 1 cup Ingredients - 2 1/2 cups wild rice - cooked, about 1 cup uncooked - 2 cups celery - chopped - can pineapple tidbits, drained - 1/2 cup craisins - 1 cup smoked almonds - 2 1/2 cups grilled chicken - or left-over cooked chicken, cut up in bite size pieces - 3/4 cup mayonnaise - light or non-fat - 1/2 cup sweet mango chutney or Major Grey's Chutney - 1/2 teaspoon salt - lettuce leaves for garnish    This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.   Directions	1

	In large bowl, toss wild rice, celery, pineapple, craisins, almonds, and chicken. In small bowl, combine mayo, chutney, and salt. Toss mayo mixture with rice mixture. You may not need to use all of it. Cover and refrigerate several hours or overnight.	2