Orange Delight
Prep Time: 20 minutes
Servings: 15
Serving Size: 1 piece

Ingredients
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons corn syrup
- 1/4 cup orange gelatin powder
- 1 package 10 1/2 oz angel food cake
- 1 package 8 oz reduced-fat cream cheese
- 2/3 cup confectioners' sugar
- 2 tablespoons fat-free milk
- 1 package 8 oz frozen reduced-fat cool whip, thawed
- 3 cups sliced peeled fresh or frozen peaches, thawed

A light and lovely dessert.

Directions
In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until
smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat;

stir in gelatin until dissolved. Cool to room temperature, stirring several times.

Cut angel
food cake into 9 slices. Line an ungreased 13 x 9 x 2 dish with slices; set aside. In a large mixing
bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk.

Set aside
1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture;
spread over cake. Top with peaches. Pour gelatin mixture over peaches.