Shrimp and Artichokes
Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 8
Serving Size: 3 cups
 RecipeTips.com

Ingredients
- 1 pound linguini noodles
- 1 cup finely chopped onion
- 3 cloves garlic chopped
- 1 pound butter
- 4 pounds shrimp, raw, shelled and deveined
- 1 cup fresh grated parmesan cheese
- 1/4 cup fresh chopped parsley
- 1 teaspoon black or white pepper
- salt to taste
- 1 package artichoke hearts in oil
- 1 tablespoon Worcestershire sauce  
 
Shrimp and Artichoke casserole with garlic butter sauce.
 
Directions
Cook linguini according to package directions and put aside.

Heat butter over low heat to melt.


1

Once melted, add garlic and onion to sauté till clear.

Add Shrimp and Worcestershire sauce,
cook until shrimp are pink. Salt and pepper to taste.

Toss Shrimp, butter mixture and linguini
together and place in a casserole dish.

Cover top of mixture with parmesan cheese.

Bake
in a 350 degree oven until cheese is melted.

Sprinkle with parsley and serve.

2