| | Directions | | Marinate stalks in salad dressing for one hour prior to grilling. Grill until tender. |
|
|
Prep Time: 1 minute Cook Time: 15 minutes Container: fresh Servings: 6 Serving Size: 8 stalks
|  | | Ingredients | | - |  | 2 pounds fresh asparagus |
| - |  | 12 ounces balsamic vinaigrette salad dressing |
|
|  |