Apple Orchard Punch Prep Time: 10 minutes Servings: 15 Serving Size: 1 cup Ingredients - 36 ounces apple juice - chilled - can frozen cranberry cocktail concentrate, thawed - 1 cup orange juice - 6 cups ginger ale or champagne, chilled - 1 red apple, unpeeled, uncored    This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry.   Directions In large punch bowl or pitcher, combine apple juice, cranberry concentrate and orange juice. Stir to combine. Slowly add ginger ale or champagne. Thinly slice apple vertically to create whole apple slices. Float on top of punch.	1