Tropical Cheeseball Prep Time: 10 minutes Ingredients - 1 1/4 cups almonds - sliced or slivered, toasted - 3/4 cup coconut - toasted - 16 ounces cream cheese - softened - 1/2 cup mango chutney - various crackers or baked pita chips    So easy to make and so delicious—this flavorful hors d' oeuvre recipe is guaranteed to be a party favorite.   Directions In dry skillet, toast almonds, remove to paper towel to cool. Toast coconut, until slightly browned (2-3 minutes). Cool on paper towel. In bowl, combine cream cheese, 1 cup of the toasted almonds, 1/2 cup of the toasted coconut and the mango chutney. Mix well. Place mixture on serving platter, sprinkle with remaining coconut and almonds. Cover with plastic wrap and chill for at least 2 hours. Serve chilled with crackers or pita chips.	1