Mexi Burgers Prep Time: 10 minutes Cook Time: 10 minutes Servings: 8 Serving Size: 1 Ingredients - BURGERS - 2 pounds ground pork - 1 pound ground turkey - 2 tablespoons chili powder - 1 teaspoon salt - 2 teaspoons oregano - dried - 2 teaspoons ground cumin - Optional: Sliced cheese, such as Pepper Jack, Cheddar, or American - CHIPOTLE MAYO - 1 cup mayonnaise - regular, no fat or low fat - 2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted) - 1 tablespoon adobo sauce from can - 1 tablespoon fresh lime juice - season with a little salt    With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped	1

	with cheese and a flavorful chipotle mayonnaise, these aren't your typical spicy burgersâ€"a delicious alternative to the usual ground beef hamburgers.   Directions Mix all burger ingredients together (except optional cheese). Divide into 8 equal portions and shape into patties. Heat grill to medium high. Oil grates. Place patties on grill. Cover grill and cook until centers are no longer pink. Optional: Place a slice of cheese on top of each patty when close to being done. Serve with chipotle mayonnaise and grilled onions. Chipotle Mayo: Combine all ingredients. Keep refrigerated until ready to use.	2