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Mexi Burgers Recipe

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With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped with cheese and a flavorful chipotle mayonnaise, these aren’t your typical spicy burgers—a delicious alternative to the usual ground beef hamburgers.

Mexi Burgers Recipe (+)

Directions

Mix all burger ingredients together (except optional cheese).
Divide into 8 equal portions and shape into patties.
Heat grill to medium high. Oil grates.
Place patties on grill. Cover grill and cook until centers are no longer pink.
Optional: Place a slice of cheese on top of each patty when close to being done.
Serve with chipotle mayonnaise and grilled onions.
Chipotle Mayo: Combine all ingredients. Keep refrigerated until ready to use.

Container: grill, large mixing bowl, small mixing bowl

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 1

Servings: 8

Enter desired servings:

Ingredients

		BURGERS
-		2 pounds ground pork
-		1 pound ground turkey
-		2 tablespoons chili powder
-		1 teaspoon salt
-		2 teaspoons oregano - dried
-		2 teaspoons ground cumin
		Optional: Sliced cheese, such as Pepper Jack, Cheddar, or American
		CHIPOTLE MAYO
-		1 cup mayonnaise - regular, no fat or low fat
-		2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted)
-		1 tablespoon adobo sauce from can
-		1 tablespoon fresh lime juice
		season with a little salt

Mexi Burgers recipe - Ratings & Reviews

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Submitted by: jods
Date: 2008/05/27

"Good flavor in the burgers. I used pepper jack cheese with it. I thought the Chipotle mayo was a little too spicy, but will make again with less of the chipotles."

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