Wine Country Steak Strips
Cook Time: 5 minutes
Servings: 6
Serving Size: 4 ounces
Ingredients
- 3/4 pint Burgundy or Cabernet Sauvignon Wine
- 3 tablespoons extra virgin olive oil
- 2 cloves chopped garlic
- 4 tablespoons chopped fresh rosemary
- 2 bulbs minced shallots
- 2 tablespoons chopped fresh parsley
- 1 1/2 pounds sirloin
- 12 pieces sourdough bread
Marinated steak strips served with or on sourdough bread.
Directions
1. Cut sirloin against grain into 2 inch strips. Combine marinade ingredients (wine through parsley)
in large bowl and place in 2 resealable plastic bags.
2. Divide strips and marinade into both
bags, refrigerating for 2-3 hours, turning twice.
3. Preheat grill to medium-high. Spray or oil
to prevent sticking. Discard marinade. Grill strips 4 minutes, turning once, or to taste. Remove
meat to platter. Serve with sourdough bread, steak sauce, barbeque sauce, grilled onions, pickles
1
or spicy mustard.
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