Tender BarBQue Spareribs
Prep Time: 25 minutes
Cook Time: 2 hours
Servings: 8
Serving Size: 4 each

Ingredients
- 4 pounds Pork spare ribs
- 1 cup Brown sugar
- 1/4 cup Catsup
- 1/2 cup Chili sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup Soy sauce
- 1/4 cup Rum
- 1 teaspoon Dry hot mustard
- 2 cloves Garlic
- 1/4 teaspoon White pepper
- 1/4 cup Mollases

Good, sweet, sticky, delicious pork rib recipe

Directions
DIRECTIONS

Peel membrane from back of ribs, then cut spareribs into serving size portions.

Place

in 2 qt saucepan and cover with water. Boil for 1 1/2 hours. Place ribs in a large roasting pan.

In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile
sauce, garlic, mustard, mollases and white pepper. Coat ribs with sauce and marinate at room
temperature for 1 hour, or refrigerate overnight.

Preheat grill for medium heat. Position grate
four inches above heat source.

Brush grill grate with oil. Place ribs on grill, and cook for 30
minutes, basting with marinade.