RecipeTips.Com Home recipes | OJ Ribs Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
OJ Ribs Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Slow Cooker Recipes
Rotisserie Turkey
Chicken Cooking Times
All About Summer Squash
Top Round Roast, Beef
Savoy Cabbage
Our Forums
Blogs
Cleaning Strawberries
Grilling Ribs
Search
Entire Site Recipes Tips & Advice Glossary Community Videos
hints
FREE Printable Recipe Cards
e-Newsletter
RecipeTips.com Newsletter Sign Up

OJ Ribs Recipe
print Print OJ Ribs recipe  |  email Email OJ Ribs recipe  |  rate this recipe Rate this recipe  | Bookmarks
Submitted by jellosheriff on 2008/05/03
Pork ribs with an orange sauce
Submit A Photo
Directions
Place ribs in large dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, orange and onion and cook 45 to 60 minutes. Alternately, wrap ribs in layers of foil with salt, orange and onion and bake at 200 degrees for an hour and a half or until done. Combine remaining ingredients in saucepan, stirring until boiling. Decrease heat to simmer and continue to stir and reduce sauce for 20 minutes. Drain ribs, discarding orange and onion slices and place on grill over low heat. Baste with sauce and turn every 10 minutes or so, basting at every turn. Cook 35-40 minutes on grill.
Prep Time: 2 hours
Cook Time: 2 hours
Ingredients
- 4 pounds pork back ribs
- 1 teaspoon salt
- 1 orange, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups orange juice
- 2 cups dark brown sugar, packed
- 1/3 cup worcestershire sauce
- 2 cups catsup
- 1 clove garlic, crushed
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 2 teaspoons chili powder

OJ Ribs recipe - Related Content

Recipes view more
Rib Eye Roast

Rib Eye Roast

A delicious cut of beef for a festive occasion.
Rib-Eye Roast with Cracked Pepper Rub

Rib-Eye Roast with Cracked Pepper Rub

A juicy roast with lots of flavor that is perfect to serve to guests.
Prime Rib

Prime Rib

Easy to prepare, prime rib is a delicious dish to prepare for those special occasions.
Prime Rib Roast with Horseradish Crust

Prime Rib Roast with Horseradish Crust

The distinctive flavor of horseradish highlights the herb crust that covers the surface of this succulent beef rib roast.
Short Ribs Braised in Beer

Short Ribs Braised in Beer

The combined essenses of browned beef, smoky bacon and full-bodied beer blend to a rich deep flavor during the long slow braising process.
Cooking Tips & Advice
Lamb - Ribs

Lamb - Ribs

Ribs Lamb ribs that will be grilled or barbecued are cut from the breast primal. The rib primal is ...
Beef - Ribs

Beef - Ribs

Ribs The beef carcass has 13 pairs of ribs, but not all of the ribs are included in the rib primal cut. The first 5 ribs are part of the chuck cut in the front of ...
Pork - Ribs

Pork - Ribs

Pork Ribs The ribs are cuts taken from the loin and the side/belly primal cuts. There are several different types of ribs and they vary in meatiness and bone ...
Cooking Prime Rib

Cooking Prime Rib

Purchasing | Preparing Prime Rib | Prime Rib Marinades | Rubs for Prime RibCooking Prime Rib | Checking Doneness | Carving Prime Rib | Serving Prime Rib Knowing how to ...
Glossary Terms
Rib Chop Lamb

Rib Chop Lamb

A rib chop is, with the loin chop, the most highly prized, the most tender, and tastiest cut of lamb. The rib chop has somewhat more fat than the loin chop and is therefore ...
Rib Roast Lamb

Rib Roast Lamb

A whole rib roast, or "rack of lamb" has seven or eight ribs. It is very tender and flavorful, but it is also one of the most expensive cuts of lamb. Roasting is the most popular ...
Rib Steak Beef

Rib Steak Beef

A steak cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavorful. A rib steak is best when grilled or broiled and because of the ...
Rib Eye Roast Beef

Rib Eye Roast Beef

The rib-eye roast refers to a beef rib roast that has had the 6th through the 12th rib bones removed leaving just the rib-eye muscle. It is tender, flavorful, and expensive. The ...
Ribs

Ribs

1. The cuts of meat obtained from the rib cages of beef, veal, lamb, and pork. Back ribs are cut from the beef rib primal and short ribs are cut from the chuck and plate. Rib cuts ...
USDA Nutrition Facts

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat prime cooked roasted

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat prime cooked broiled

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat prime raw

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat select cooked roasted

Beef rib whole ribs 6-12 separable lean and fat trimmed to 18 fat select cooked broiled
Advertise With Us ADVERTISEMENT
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Zucchini, Red Onion and Pepper Flatbread Recipe
Zucchini, Red Onion and Pepper Flatbread
Tender roasted vegetables and the unique sweetness of balsamic vinegar provide wonderful flavor to this terrific flatbread – a tasty alternative to pizza.
view past daily features
Party Planner
Appetizer Buying Guide
Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
Party Planner
Terms of Use |  Privacy Policy |  Site Map |  Cooking Tips & Advice Index |  Contact Us |  Advertise |  Easy Holiday Recipes |  Promotions
RecipeTips.Com Home recipes | OJ Ribs Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com