recipes | Broiled Whitefish Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Broiled Whitefish Recipe

rate this recipe Rate this recipe

The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.

Broiled Whitefish Recipe (+)

Directions

Apply a light coat of olive oil to the broiling pan and then place the fillets it.
Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika, if desired.
Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while cooking but watch them carefully. The thin fillets will cook quickly.
Remove from under the broiler when the fillets are opaque and flaky.
Serve while hot with your favorite vegetable.

Container: Broiling pan

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 2

Enter desired servings:

Ingredients

-		1 1/2 pounds whitefish
-		olive oil
-		1 fresh lemon or lime
-		seafood seasoning
-		paprika

Broiled Whitefish recipe - Related Content

Collections

Fish and Seafood

Browse our fish and seafood recipes to find your perfect catch.

Recipes

Broiled Salmon with Pasta

A light dinner that is healthy and flavorful.

Broiled Shrimp

This garlic infused shrimp is a crowd pleaser!

Broiled Ham Steak

A tasty country entrée.

Broiled Mackerel

As mackerel cooks the flesh becomes firm and well flavored when prepared fresh from the market. The smaller filets are better tasting than the larger cuts of mackerel.

Pan Broiled Lamb Chops

A simple marinade gives these lamb chops an elegant taste.

Cooking Tips & Advice

Broiling Lamb

Oven-Broiling | Pan-Broiling Broiling and grilling are essentially the same technique: the application of intense, direct heat to the meat, one side at a time. In ...

Broiling Ham

Broiling Broiling is a dry heat cooking method that quickly cooks the surface and then slowly moves to the middle of the meat. It is similar to ...

Broiling Turkey

Differences between Broiling and Grilling | Broiling Turkey | Broiling and Grilling Tips Differences between Broiling and Grilling Broiling is a cooking method in which ...

Broiling Beef

Oven-Broiling | Pan-Broiling Broiling is much like grilling in that food is cooked directly with high heat. The difference between broiling and grilling is that broiling ...

Grilling and Broiling Pork

To see information and instructions on other cooking methods and cooking techniques, select one of the topics above. Grilling and Broiling Grilling and broiling are ...

Glossary Terms

Broiler Pan

Also known as a broiler roaster, oven roaster or oven broiling pan, this piece of cookware is used to broil foods in the oven such as steaks, roasts, or various cuts of meat, ...

Whitefish Caviar

A delicacy produced from the eggs of the whitefish species of fish. The eggs can range in color from a golden-yellow to black and provide a slightly, fresh fruity flavor. In ...

Broiler Rotisserie

A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an ...

Whitefish

A type of fish related to the salmon that is found in bodies of fresh water in North America. The flesh has a mild flavor, but it has a high fat content. Whitefish is suitable for ...

Broil

A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike methods that use cooking oils, such as ...