Broiled Whitefish Prep Time: 15 minutes Cook Time: 5 minutes Servings: 2 Ingredients - 1 1/2 pounds whitefish - olive oil - 1 fresh lemon or lime - seafood seasoning - paprika     The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.   Directions Apply a light coat of olive oil to the broiling pan and then place the fillets it. Drizzle with lemon or lime juice. Sprinkle with seafood seasoning and lightly with paprika, if desired. Place the pan under the preheated broiler and cook for 5 to 7 minutes. Do not turn while cooking but watch them carefully. The thin fillets will cook quickly. Remove from under the broiler when the fillets are opaque and flaky. Serve while hot with your favorite vegetable.	1