| | Directions | | Shape ground turkey into patties, with a tablespoon of salsa in the center. Rather than mixing the salsa throughout the meat, you are trying to get a jelly donut type effect. This method allows easy grilling of both mild and hot salsa burgers.
Grill until meat is no longer pink. |
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Prep Time: 10 minutes Servings: 4 Serving Size: 4 ounces
|  | | Ingredients | | - |  | package(1 pound) Ground Turkey |
| - |  | 4 tablespoons Salsa |
| - |  | 4 Buns |
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