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Spicy Salmon Fillets Recipe

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Add a touch of pizazz to the wonderful flavor of salmon.

Spicy Salmon Fillets Recipe (+)

Directions

Mix cornmeal or flour (use cornmeal for gluten-free version), paprika, salt, pepper, garlic powder and oregano on a plate. Reserve half the seasoning mixture; pat the other half on to one side of each fillet.
Heat oil or butter in skillet large enough to hold fillets in a single layer. When hot, put fillets, seasoned side down, into pan. Pat remaining seasoning onto topside of each fillet. Allowing 8 minutes for each inch of thickness, carefully turn fillets when half cooked.
Remove when done (when fish is opaque) and serve hot.

Container: large skillet

Prep Time: 10 minutes

Cook Time: 10 minutes

Serving Size: 6 ounces

Servings: 4

Enter desired servings:

Ingredients

-		4 salmon fillets, about 6 oz each
-		1/2 cup flour or fine cornmeal (use cornmeal for gluten-free)
-		1 teaspoon paprika
-		1 teaspoon garlic powder
-		1 teaspoon dried oregano, finely crumbled
-		1 teaspoon salt
-		1/2 teaspoon black pepper
-		1/8 teaspoon cayenne pepper (or to taste)
-		2 tablespoons butter, oil or a mixture

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Glossary Terms

Salmon Caviar

Eggs of the salmon species fish. Salmon caviar is a very common form of caviar. Larger in size than other caviar, the salmon eggs are bright red in color and are often used for ...

Spicy

Descriptor often used for a food or beverage that has been seasoned with spices or naturally contains spices that provide a sharp flavor or aroma considered to be hot, tart, or ...

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Salmon eggs preserved in salt, which brings out their mild, briny flavor. It is served as the hors d'oeuvre "caviar", or used as a garnish.

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An anadromous fish, which means that this species of fish was born in freshwater, then migrates to saltwater to mature and then returns to freshwater to spawn. Popular to serve as ...

Fillet

A name for a boneless piece of meat, poultry, or fish or the term used to refer to the process of preparing one section of meat, poultry or fish by removing the bones. The French ...