 | | Directions |
- On prepared pizza crust, sprinkle olive oil, then sprinkle on chopped garlic.
- Layer vegetables, starting first with tomatoes in single layer, then peppers in single layer, then onion rings.
- Sprinkle with basil leaves and cheese.
- Slide onto pizza pan or stone.
- Bake 8-10 minutes in 450° oven, until crust is golden brown.
- When done, place on cutting board, pile spinach leaves in center of pizza, and drizzle with about 2 teaspoons of olive oil.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: pizza pan or baking stone
Servings: 4
|  | | Ingredients | | - | | 1 prepacked pizza crust or make your own |
| - | | 5 teaspoons olive oil - for sprinkling |
| - | | 1 clove garlic - minced |
| - | | 4 plum tomatoes - sliced thin |
| - | | 5 miniature peppers - combination of red, yellow and orange - sliced thin |
| - | | 1/2 sweet onion - sliced thin |
| - | | 1/2 cup fresh basil - torn |
| - | | 1/2 cup fontina cheese - shredded, or any favorite such as provolone or fresh mozzarella |
| - | | 2 cups baby spinach leaves |
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