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Brownie Cake Recipe
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Brownie Cake Recipe
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Submitted by
jwc
on 2008/04/24
So moist and full of chocolate, this cake is impossible to resist.
Directions
Preheat oven to 350 degrees. Grease and flour a Bundt pan. Combine all ingredients except fudge topping. Mix on low until combined. Mix on medium for 4 minutes. Pour into prepared pan and bake for 45-50 minutes. Allow to cool in the pan for 10 minutes. Flip onto a serving dish. Slice and serve with vanilla ice cream and fudge topping.
Prep Time
: 10 minutes
Cook Time
: 45 minutes
Serving Size
: 1 piece
Servings
: 12
Enter desired servings
:
Ingredients
-
1 package Devil's Food cake mix
-
1 package chocolate pudding mix (instant)
-
4 eggs
-
1 cup sour cream
-
1/2 cup vegetable oil
-
1/2 cup water
-
2 cups chocolate chips
chocolate fudge topping (optional)
vanilla ice cream
Brownie Cake recipe - Ratings & Reviews
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Submitted by: 2Tmom
Date: 2008/04/28
"Oh my gosh! This is the best chocolate cake I have ever eaten. Instead of using the fudge topping, I made a powdered sugar chocolate glaze and drizzled over it. YUM!!!"
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