| | Directions | | Preheat oven to 350 degrees. Grease and flour a Bundt pan. Combine all ingredients except fudge topping. Mix on low until combined. Mix on medium for 4 minutes. Pour into prepared pan and bake for 45-50 minutes. Allow to cool in the pan for 10 minutes. Flip onto a serving dish. Slice and serve with vanilla ice cream and fudge topping. |
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Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 12
Serving Size: 1 piece
|  | | Ingredients | | - | | 1 package Devil's Food cake mix |
| - | | 1 package chocolate pudding mix (instant) |
| - | | 4 eggs |
| - | | 1 cup sour cream |
| - | | 1/2 cup vegetable oil |
| - | | 1/2 cup water |
| - | | 2 cups chocolate chips |
| - | | chocolate fudge topping (optional) |
| - | | vanilla ice cream |
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