Grilled Lemon & Garlic Asparagus
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4

Ingredients
- 1 pound asparagus
- 3 tablespoons olive oil
- 1/4 teaspoon paprika
- 2 cloves garlic, minced
- 1 tablespoon grated lemon zest
- salt and fresh ground pepper

Tender, grilled, seasoned asparagus, like you've never had it! Great dish to go on the side at any
barbeque!

Directions
Trim asparagus.

In a small bowl, combine oil, paprika, garlic and lemon zest and stir with a
fork.

Place the asparagus in a casserole dish and pour the mixture over asparagus. Toss until
evenly covered.

Place asparagus in a grilling basket or directly on the grill, being careful
not to lose any through the grates. Cook to desired tenderness and season with salt and pepper

NOTE:
If you do not have a grilling basket: Lay asparagus side by side and pierce on 2 wooden skewers to

form a raft. Place rafts on the grill and brush with oil mixture.