Sauteed Shrimp in Tomato Sauce Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Serving Size: cup Ingredients - 1 pound shrimp - med.-large - peeled & deveined - 1 teaspoon salt - 1 teaspoon red pepper flakes or more to taste - 3 tablespoons olive oil - 1/2 red onion - diced - 14 1/2 ounces can Italian diced tomatoes - 1/2 cup white wine - dry - 2 cloves garlic - chopped - 2 teaspoons lemon thyme - chopped - 4 tablespoons fresh basil - chopped - fresh parsley - for garnish (optional)    Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes.   Directions	1

	Toss together shrimp, salt and red pepper flakes in medium bowl. Heat 3 tablespoons olive oil in large skillet over medium high heat. Add shrimp and sauté for about 2-4 minutes, stirring occasionally, and just cooked through. Transfer to plate or bowl, set aside. Add onion to same skillet, add 1 tablespoon olive oil if needed. Sauté onion about 5 minutes. Add tomatoes with juice, wine, garlic and thyme. Reduce heat to medium low and allow sauce to simmer for 10-15 minutes. It will reduce and thicken slightly. Return shrimp to skillet, with any accumulated juice, into the tomato mixture. Stir to combine. Cook for 1-2 more minutes. Stir in basil. Season with more salt and pepper in needed. Serve hot. Very good with lemon pasta recipe and crusty bread. Garnish with fresh parsley if desired.	2