Buffalo Chicken Salad Cook Time: 10 minutes Servings: 4 Ingredients - 2 chicken breasts - boneless, skinless - 4 tablespoons hot sauce - 1 tablespoon olive oil - 8 cups lettuce - red leaf or favorite variety - 4 stalks celery - diced - 1 cup carrots - diced - 3 green onions - chopped - 1/2 cup blue cheese dressing - blue cheese chunked for garnish    The spiciness of the grilled chicken is a perfect complement to the cool, refreshing salad ingredients and the tangy flavor of the blue cheese dressing in this tasty dish.   Directions Preheat grill to medium. In a medium bowl, mix together the hot sauce and oil. Place the chicken breasts in a shallow dish and pour the hot sauce mixture over the chicken,	1

	turn to coat. Place the chicken breasts on the grill and cook until no longer pink in the center, turning once during cooking. This should take approximately 5 minutes per side. Remove the chicken from the grill and set aside while prepping the salad. In a large serving bowl, combine the lettuce, celery, carrots and green onions. Toss with dressing if desired or serve the dressing on the side. Divide the greens among 4 plates. Thinly slice the cooled chicken and place over the greens. Serve with extra hot sauce and chunks of blue cheese if desired.	2