Ingredients - 2 cups all purpose flour - 1/2 cup cup sugar - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup margarine, melted (or 1 stick ) - package(6 ounces) banana cream-flavored yogurt - 2 pieces large eggs - 1/2 cup light brown sugar, firmly packed - 1 teaspoon vanilla extract - 2 cups mashed fully-ripe bananas (about 4 pieces) - 1/4 cup coarsely chopped walnuts or cashew nuts for toppings A new banana bread recipe for you to try and enjoy...and there's yogurt in the batter! Directions Preheat oven to 350 F. Grease bottom and sides of two 8 x 4 or 9 x 5 loaf pans with shortening.
1
Dust with flour and tap off excess. Set aside.
In a large mixing bowl, whisk dry ingredients
using low speed of electric mixer to aerate. In a medium mixing bowl, beat together liquid ingredients until well blended. Mix liquid and dry ingredients just until blended; don't overmix. Divide batter into 2 prepared pans. Top with chopped walnuts or cashew nuts. Bake for 1 hour to 1 hour and 10 minutes or until a wooden skewer or cake tester inserted in center comes out clean. Let cool 10 minutes in wire rack before serving.
