Grilled Chicken Pita Sandwiches
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 6

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Ingredients
- 3 chicken breasts
- 1/2 lime - juiced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon basil - fresh and chopped
- 1 teaspoon honey
- 1 teaspoon Herbs de Provence
- 2 tomatoes - chopped
- 2 cups lettuce - chopped
- 3 pita bread - whole wheat or favorite variety 
 
Grilled chicken flavored with lime and cayenne pepper highlights these tasty pita sandwiches dressed
with an irresistible honey mustard sauce.

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Directions

  • Lay the chicken breasts on a baking sheet and sprinkle with olive oil, lime juice and season
    with salt, pepper and cayenne pepper. Allow these to sit for 5-10 minutes.
  • Heat the grill to medium.
  • Grill chicken 8-10 minutes or until it is no longer pink on the
    inside. Turn once half-way through cooking.
  • Meanwhile, in a small bowl, mix together the
    mayonnaise, dijon, basil, herbs, and honey.
  • Remove chicken from the grill and allow it to sit for 5 minutes, then thinly slice the
    chicken.
  • Slit the pitas in half, and spread mayonnaise mixture on the inside.
  • Fill each side
    with equal amounts of lettuce, tomatoes and sliced chicken.


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