Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms Prep Time: 20 minutes Cook Time: 10 minutes Servings: 6 Ingredients - 1 tablespoon olive oil - 3 shallots - chopped - 2 boneless, skinless, chicken breasts - grilled and sliced into bite size pieces - 1/2 cup sun-dried tomatoes - packed in oil, drained and chopped - 8 ounces baby bella mushrooms - sliced - 1/2 cup milk - 8 ounces short noodle pasta such as penne or macaroni - 1 tablespoon unsalted butter - 1/2 cup Romano cheese - more for garnish - 6 basil leaves - fresh and chopped - 1/2 teaspoon salt     Sun-dried tomatoes lend their unique flavor to this delicious pasta and chicken recipe that makes a terrific light summertime meal.   Directions	1

	Heat olive oil and butter in large skillet over medium heat. Add mushrooms, sauté for 5 minutes. Add shallots and sauté another 3 minutes. Add chicken, tomatoes and milk. Cook for 5 minutes, stirring occasionally. Cook pasta according to package directions. In large serving bowl, toss pasta, sauce, cheese, basil and salt. Serve immediately with extra cheese for garnish.	2