Carrot Orange Salad with Fresh Dill Prep Time: 15 minutes Servings: 4 Serving Size: 2 cups Ingredients - 1 pound small carrots, cut into matchstick pieces or grated - 2 tablespoons balsamic vinegar - 1/2 cup orange juice - 1/2 orange - zested - 2 oranges - peeled, segmented, segments cut into 1/2" pieces - 2 tablespoons dill - fresh, plus more for garnish or use 1 tablespoon dried dill    Fresh, simple ingredients make this light and healthy salad so appealing and delicious. This invigorating side dish is packed with flavor and nutrition in every bite.   Directions Combine carrots, vinegar, orange juice, and zest in a mixing bowl. Stir to combine. Add orange segments and 1 tablespoon dill. Lightly toss. Cover and chill 6 hours or overnight. Just before serving, place in serving bowl and sprinkle with more dill.	1