| | Directions | | In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease and then finely chop.
In a large mixing bowl, blend bacon, tomato and mayonnaise. Add sour cream, blend well. Add garlic powder, salt and pepper to taste.
Serve with sour dough bread cut up in chunks. |
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Prep Time: 25 minutes
Servings: 25
|  | | Ingredients | | - | | 1 pound Bacon |
| - | | 1 cup Mayo |
| - | | 2 cups Sour Cream |
| - | | 1/4 teaspoon Garlic Powder |
| - | | 1 each Tomato, cut into chunks |
| - | | 1/2 teaspoon Black Pepper |
| - | | 1 teaspoon Salt |
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