BBQ Dry Rub Ribs Prep Time: 15 minutes Cook Time: 6 or more hours Servings: 4
Ingredients - 4 pounds spare ribs - 6 ounces seasoning rub - Seasoning Mix: - 8 ounces paprika - 4 ounces sugar - 2 teaspoons onion powder - Mix all ingredients together in a bowl. Low & Slow ribs for summer Directions Trim the spare ribs, removing the upper brisket bone and any excess fat; this will produce a St. Louis-style rib. Rinse the ribs and season, and then cover and refrigerate for 4 to 12 hours.
Cook at 250 degrees F (curled side of ribs facing up) for the first 3 hours, and then increase
the temperature to 300 degrees F for the final 3 hours. Sprinkle the ribs with seasoning mix during
